Monday, November 6, 2017
FHE (Family Home Evening) Activity

It was Lizzy's turn for the activity for FHE (we rotate who is in charge of the lesson, activity, prayer, and scripture) and she decided to do another round of Chopped; a head to head cooking competition between Lizzy and Rachel. 

The final result was to be our dinner so they each had to make four plates. They were given food pantry items that they must use in there meal creations. They were judged on Presentation, Taste, and Use of Ingredients. Mom and Dad were the sous chefs and the judges.

The basket items were Ritz Crackers, Shredded Cheese, Apples, Canned Corn, and Roasted Chicken Corn Chowder Soup.

Here were their final creations:

Scores (1-5 Scale) 

Presentation=2pts. Taste=4pts. and Use of Ingredients=4pts.

Scores (1-5 Scale) 

Presentation=4pts. Taste=3pts. and Use of Ingredients=3pts.

It was a tie!